Grandma's Apple Pie Recipe

Apple Pie Pastry
1 Pie	2 Pies	4 Pies	6 Pies
1-1/2 Cups Flour	3	6	9
1/2 Teaspoons Salt	1	2	3
1/2 Teaspoons Baking Powder	1	2	3
1/8 Cup Sugar	1/4	1/2	3/4
1/2 Cups Shortening	1	2	3
Very Cold Water *	*	*	*

1.)	Sift flour and salt
2.)	Work in the shortening with a fork
3.)	Add enough very cold water to make a stiff dough (the dough should be soft but not sticky)
4.)	Place on a floured board and roll lightly until about 1/8 inch thick.
5.)	Line a 9-inch pie plate with half of the pastry, trimming pastry to edge of pie plate.

Apple Pie Filling Recipe
6 cups thinly sliced, peeled cooking apples (about 2-1/4 pounds)
1/2 cup sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour

1. In a small bowl mix the cinnamon and sugar together.

2. Add apples to the pastry-lined pie plate.

3. Sprinkle the cinnamon and sugar mix evenly over apples. Then sprinkle the flour on top of the cinnamon & sugar mix.

4. Cover the filling with the remaining dough, pinch top &
bottom sections together with your fingers.

5. Bake in a 350 degree oven for 50 - 60 minutes or till top is golden brown.

6. Cool on a wire rack for at least 30 minutes before serving
the best hot apple pie you‘ve ever had!

I Sincerely hope you enjoy my grandmother's Hot Apple Pie Recipe as much as I have. I'm sure once you try it you'll agree it's the best apple pie recipe ever.