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| My Grandmother would always say "The secret to the best apple pie recipe is in the apple pie crust, and the trick to making an extra flaky apple pie crust is this...." |
| And then she would always warn me that it's a lot of extra work but it's worth it. |
| The trick she would say, is this, "after the pie crust is rolled out for the first time, sprinkle it with a little flour, fold it over and re-roll it out to approximately 1/8 of an inch" again. |
| "Repeat this process 5 or 6 times and you'll have the flakiest apple pie crust ever!" |
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